DESIANA Primary Author mixed material bibliography Pontianak Unika St. Agustinus Hippo 2024 id Indonesia

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Background: Cervical cancer is a malignant tumor in women that attacks the female reproductive organs, namely around the vaginal mucosa and cervical canal mucosa or what is usually called the lower part between the women’s genitals and the uterus. The factor that increase the chance of cervical cancer in women accroding to the ACS or American Cancer Society include HPV (Human Papiloma Virus) infection, sexual behavior, family history of cervical cancer, age, use of hormonal birth control, smoking, income and socio-economic status, race, unhealthy diet, presence of abnormal cells, frequent pregnancy, and DES (dietilstillbestrol). The most common treatment for cervical cancer sufferers is chemotherapy. Side effects of chemotherapy result in nausea, vomiting, gastrointestinal disordes, decreased appetite, weight loss, hair loss, blackened skin. Objective: To determine changes in nutritional patterns in cervical cancer patients during chemtherapy at the Dr. Regional General Hospital. Soedarso in the Ramin Room. Method: The method used is qualitative with a case study approach. The research was conducted ar RSUD Dr. Soedarso on June 25 2024 involving 3 respondents. Data were analyzed using narrative studies, interviews, observastions and audio recoding. Data were analyzed using narrative analysis. Results: The results obtained from the 3 respondents were that there were similarities in the complaints from the 3 respondents. Nausea, vomiting, decreased appetite, weight loss, hair loss and blackened skin occur. DESIANA NONE Perpustakaan Universitas Katolik Santo Agustinus Hippo San Agustin Library P07625S Perpustakaan Kampus II (Pontianak) KTI D-3 Keperawatan 2024 COVER_KTI_D-3_KEPERAWATAN.png.png 5181 2025-02-25 14:21:39 2025-03-07 17:19:12 machine generated